Wednesday, September 26, 2012

Recipe Review: Pot Roast Sliders

I wouldn't say my husband is picky. He'll try anything, and he'll always tell me it was great. But I really know what he thinks when I see him eat a peanut butter and jelly sandwich after he's tried my meals. 

Pretty much buffalo anything, chili, and sliders are always safe. I found this recipe and made it last night. He LOVED it. I thought it was pretty tasty too. A little more salty than I normally eat (must be the package seasonings), but it was great and we're having the leftovers in baked potatoes tonight.


I skipped the chili mayo and cheese and spread the buns with the Laughing Cow Chipotle Queso 35 calorie cheese spread because I had it already and it was great!

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